The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.
But critics say the government advisory has done more harm than good, scaring many pregnant and breastfeeding women away from eating seafood altogether.
Fish traders are the beating heart of the British fish industry, getting British fish to markets overseas or at home and bringing in seafood from abroad.
The most commonly found products according to the company are fruit, vegetables, meat and seafood, typically one to two days from their sell-by dates but still fresh and perfectly good to eat.
Soon, demand was outpacing supplies so badly the Wall Street Journal says the seafood chain Long John Silvers spent an extra $500,000 dealing with the shortage.