The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香在低盐浇林酱油中霉的协发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香的添加。
To ensure the color consistency of product, the RPM of master-batch doser(EMD series)will be controlled simultaneously by the RMP of extruder.
押出型色母自动计机(EMD系列)采RPM转速自动调整之设计当押出变化时,自动执行所需之色母添加,以确保产品颜色的一致性。
When this product mixtures with other thickner like Guar gum, the viscosity of water solution increases larger or the total content of thickners in water decreases.
瓜尔豆胶等其他增稠剂复配使用,其水溶液的黏度会有大幅度的增加。因此可以用相对较少的添加得到相黏度的水溶液。
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The FDA suggested that food companies slowly reduce the amount of salt they add to their products.
品药品监督管理局建品公司慢慢减少他们产品中加。
She said the gradual reduction should reduce negative feedback from food makers and those who buy their products.
她说,逐步减少加应该会减少品制造商和那些买他们产品人负面反馈。
Ask you doctor about taking a multivitamin if you're worried about fitting the recommended daily amounts into your diet.
如果不确定饮中如何加建多种维他命,向医生咨询。
By the 2027-2028 school year, added sugars can't make up more than 10% of the total weekly calories for breakfasts and lunches.
到2027-2028学年,糖加不能占每周早餐和午餐总热10%以上。
And to do that lots of times you will have to add different scalar quantities.
为了做到这一点很多次,你将不得不加不同标。
And you just load up as much as you want.
你可以随意加你想要。
The quantity of oil added not only affects the taste and appearance of the dish but also has implications for our health.
油加不仅影响菜肴味道和外观, 还对我们健康产生影响。
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