And some milk so it can simmer and cook through.

还有一些牛奶，这样它就可以炖煮了。

It's called 'feijoada'. It's a stew made of black beans and with pieces of pork.

这种食物就叫" 巴西招牌菜" 。它豆和猪肉一起炖煮而成的。

He ate them fresh, stewed and boiled.

他会吃新鲜炖煮的草。

Thawed tofu has a porous resilience that soaks up sauce, making it perfect for stews.

解冻后的豆腐多孔、有弹性，能吸收酱汁，非常适合炖煮。

Including raw, stir-fried, stewed, steamed, or grilled.

包括生食、炒制、炖煮、蒸制或烧烤。

Even though we're both wrong, we have come to a conclusion for poaching, the answer is not to bay.

虽然我们都错了，但我们已经得出了一个关于炖煮的结论，答案不放月桂。

The big pots simmered and boiled, but they must not smoke.

大锅文火炖煮，但一定不能冒烟。

It's been cooking slowly the whole day.

它一整天都在慢慢炖煮。

" Not unless they're stewed and made into pies, " answered the boy, laughing.

“除非他们被炖煮并做成馅饼， ” 男孩笑着回答。

Many Korean meat dishes are braised or marinated for a long time for tender flesh.

许多韩国肉类菜肴都经过长时间炖煮或腌制， 以获得柔软的肉质。

So while this is coming up to a simmer, we're going to brine the pumpkin flesh.

所以在炖煮即开始的时候，我们瓜肉进行盐水浸泡。

Charlotte explains that stews are typically prepared, or made, by simmering the liquid for a long time.

夏洛特解释说，炖菜通常通过长时间炖煮液体来制作的。

Cover to reveal your camera setup, and lower the heat, simmering until the rice is tender-- about 20 minutes.

盖上盖子露出你的相机设置， 然后调低火力，慢慢炖煮直到米饭变软——大约20分钟。

The hottest day of the year found her making chutney, her big cooking pot simmering gently for long hours.

这一年中最热的一天，她正在做果酱，大锅里的食材慢慢炖煮了很长时间。

The Scottish version will often include haggis, sheep's heart, lungs and liver, minced then encased in the stomach and simmered.

苏格兰版本通常包括羊杂碎、羊心、肺和肝， 切碎后放入胃中炖煮。

Charlotte: All you would have to do is thicken the soup and let it simmer a little longer.

夏洛特：你只需把汤弄浓一点，再炖煮久一些就行了。

My trotters need to continue to simmer for just over an hour but in the meantime, I'm going to mince the liver and heart.

猪蹄需继续炖煮一个多小时，但与此同时，我剁碎猪肝和猪心。

Owned… seasoned, boneless, skinless chicken breast, slow-cooked, shredded… tomatillos, green chilis, cilantro, and garlic, and ready in just a few minutes.

拥有… … 经过调味的无骨无皮鸡胸肉，慢火炖煮，撕成丝… … 番茄椒、青辣椒、香菜和蒜，只需几分钟即可准备好。

Now while that simmers let us take a look at where this lovely little recipe came from, The Forme of Cury.

现在， 在炖煮的同时， 让我们来看看这个美妙小食谱的来源，《烹饪方式》。

Instead, new ingredients and water are added when necessary and left simmering – cooking at a temperature just below boiling so that the food bubbles gently.

相反，在必时添加新的食材和水，然后继续炖煮——在略低于沸点的温度下烹煮，这样食物就会轻轻冒泡。