Without a sustained heat source the charring of the outer layer of a big piece of timber protects the structure inside-try lighting a camp fire when you only have logs.

如果没有持续热源，一大块木材外层炭化会保护内部结构——比方说当你只有原木时，试一试点燃篝火就知道了。

After a barrel is raised, mostly by hand, it travels through a host of other steps and checks to make it ready to begin its life, including being toasted and then charred on the inside.

一个桶身制成后， 主要靠手工操作，它还需经历一系列其他步骤和检， 备开始其生命周期，这包括内部烘烤和随后在内壁进行炭化处理。

Anytime you have or you're thinking about words like caramelization, charring, even roasting or anything color is kind of where this could be an additional help, or just the main thing.

任何时候你有你正在考虑像焦糖化、炭化、甚至烘烤任何颜色这样词，这都可能是额外帮助，者只是主要。

So, if the V-shape, I don't think we ever said that V-shaped char that used to like be considered to literally point to the source of the fire.

所，关于V字形，我认为我们从未说过V字形炭化痕迹会直接指向火灾源头。

So particularly on Ascent with mass  timber columns or glulam columns, we knew that char shorter duration we needed  to actually quantify through physical testing.

因此，特别是在使用大量木柱胶合木柱 Ascent 上，我们知道我们需要通过物理测试实际量化炭化持续时间更短。

So that is where you're gonna get maximum grill marks and char.

所这就是您将获得最大烧烤痕迹和炭化地方。

We're talking about large piles of bodies, and in the Tokyo raid, they're all burned, carbonized.

我们谈论是成堆尸体，而在东京空袭中，这些尸体全都被烧焦，炭化了。

Buildings like this have to prove they can withstand fire for long periods with the wood  charring instead of burning quickly - which is exactly what mass timber  products are engineered to do.

像这样建筑物必须证明它们能够在木材炭化而不是快速燃烧况下长时间承受火灾——这正是大量木材产品设计目。

Also, if you see a puddle-shaped char on that floor, that's another telltale sign for liquid.

另外，如果你看到地板上有类似水坑状炭化痕迹，这也是液体存在明显迹象。

There's that puddle char on the floor, that V pattern that we talked about, which should literally point to the source of the fire, is not pointing at that couch.

那里有地面上水坑状炭化痕迹，我们提到过V字形图案，这个图案应该直接指向火灾源头，但它并没有指向那张沙发。

It's super tender, it's juicy, and it only took us like six minutes to broil it, give it the char, and it's already cooked.

它超级嫩，多汁，我们只花了大约六分钟就把它烤了，给它炭化，它已经煮熟了。