Let's look at some more examples of this: " They serve curries, kebabs, grilled chicken and that kind of thing."

“他们有咖喱、烤肉串、烤鸡之类。”

Inside a bread roll. It is the traditional Wigan kebab, isn't it?

放在圆面包里。是传统威根烤肉串，不是吗？

We now cook lamb, chicken, kebabs, paneer.

我们现在会做羊肉，鸡肉，烤肉串，奶豆腐。

I also love Middle Eastern food, love Lebanese food, kebabs, meats, hummus.

我也喜欢中东食物，喜欢黎巴嫩食物，烤肉串，肉，鹰嘴豆泥。

And we have just ordered some food from that kebab and burger store, which, I'm ashamed to say is like the fifth time this week that I'm getting a chicken wrap from there, but hey, what can you do?

我们刚在那家烤肉串汉店订购了一些食物，我很惭愧地说，是我本周第五次在那里买鸡肉卷了，但是嘿，你能怎么办？

Tourists have flooded the city in the central province of Shandong in the hope of munching its mythical kebabs, posting videos on Douyin, the local version of TikTok, and then departing.

游客们涌入座位于中部省份山东城市，希望大嚼传说中烤肉串，在抖音（中国本土版TikTok）上发布视频，然后离开。

Equally bad, some shops apply individual packaging fees for each ingredient of a milk tea, each kebab in a barbecue, and even for choosing the flavor of a hot-pot meal.

同样是，一些商店对奶茶每种成分、烧烤中每根烤肉串，甚至火锅口味都收取单独包装费。

Officials are said to be investigating allegations that the meat products involved were sold as beef for kebabs and burgers but were in fact horsemeat.

据称些肉制品被当做用于烤肉串汉牛肉出售，但事实上却是马肉，据悉官方正对此进行调查。

But what are we doing there? Should we make kebabs?

但是我们在那里做什么呢？我们应该做烤肉串吗？

(foreign language) I mean, who doesn't love a kebab?

我说，谁会不喜欢烤肉串呢？

I order kebab, kava, however you say it, maybe like once or twice a week.

我每周大概会点一两次烤肉串卡瓦酒（不管你怎么叫它们）。

He asked if he could go get Doner Kebab.

他问能不能去拿点烤肉串。

Turkish friends in Rome and you go out every night and eat kebab or something.

你罗马土耳其朋友每天晚上出去吃烤肉串或别东西。

Are we really counting choking on a kebab as a health issue?

我们真把吃烤肉串噎住也算作健康问题吗？

So this of course is a Wigan kebab.

所以当然是维冈烤肉串。

With students accounting for roughly 20% of the  population, Cardiff has achieved the delicate balance of functioning both as an educational hub  and as one of the best places in Wales to buy a kebab at 3 in the morning.

由于学生约占人口20%，卡迪夫巧妙地实现了双重角色：既是教育中心， 又成为威尔士凌晨3点购买烤肉串最佳去处之一。

Yeah, you know what always gets me, even though I love a gyro, is when I see the thing on the spit next to the heat lamp rotating around.

是， 你知道什么总是让我感到奇怪吗？ 即使我喜欢吃 gyros，当我看到烤肉串在热灯旁旋转时。

It's kind of dried and then ground up, and it's this sort of reddish-brownish powder that we sprinkle predominantly on kebabs, and it sort of lends this floral sourness.

它有点干燥后磨成粉，是一种略带红褐色粉末，我们主要撒在烤肉串上，能带来一种类似花香酸味。

But today we're not so much talking about the Kebab specifically, instead we're going to be talking about this broader question, does any country really own a dish?

但今天我们不单讨论烤肉串本身，而是要探讨一个更广泛问题：究竟有没有哪个国家能独占一道菜？

So you know, a lot of kebabs, has chicken, it could be a steak, some Greek yogurts, some nice Basmati rice.

所以你知道，很多烤肉串，有鸡肉，可能是牛排，一些希腊酸奶，一些美味印度香米。