Let's look at some more examples of this: " They serve curries, kebabs, grilled chicken and that kind of thing."

“他们有咖喱、烤、烤鸡之类的。”

Inside a bread roll. It is the traditional Wigan kebab, isn't it?

放在圆面包里。是传统的威根烤，不是？

We now cook lamb, chicken, kebabs, paneer.

我们现在会做羊，鸡，烤，奶豆腐。

I also love Middle Eastern food, love Lebanese food, kebabs, meats, hummus.

我也喜欢中东食物，喜欢黎巴嫩食物，烤，，鹰嘴豆泥。

And we have just ordered some food from that kebab and burger store, which, I'm ashamed to say is like the fifth time this week that I'm getting a chicken wrap from there, but hey, what can you do?

我们刚在那家烤和汉堡店订购了一些食物，我很惭愧地说，是我本周第五次在那里买鸡卷了，但是嘿，你能怎么办？

Tourists have flooded the city in the central province of Shandong in the hope of munching its mythical kebabs, posting videos on Douyin, the local version of TikTok, and then departing.

游客们涌入座位于中部省份山东的城市，希望大嚼传说中的烤，在抖音（中国本土版的TikTok）上发布视频，然后离开。

Equally bad, some shops apply individual packaging fees for each ingredient of a milk tea, each kebab in a barbecue, and even for choosing the flavor of a hot-pot meal.

同样糟糕的是，一些商店对奶茶的每种成分、烧烤中的每根烤，甚至火锅的口味都收取单独的包装费。

Officials are said to be investigating allegations that the meat products involved were sold as beef for kebabs and burgers but were in fact horsemeat.

据称些制品被当做用于烤和汉堡的牛出售，但事实上却是马，据悉官方正对此进行调查。

But what are we doing there? Should we make kebabs?

但是我们在那里做什么呢？我们应该做烤？

(foreign language) I mean, who doesn't love a kebab?

我说，谁会不喜欢烤呢？

I order kebab, kava, however you say it, maybe like once or twice a week.

我每周大概会点一两次烤和卡瓦酒（不管你怎么叫它们）。

He asked if he could go get Doner Kebab.

他问能不能去拿点烤。

Turkish friends in Rome and you go out every night and eat kebab or something.

你和罗马的土耳其朋友每天晚上出去吃烤或别的东西。

Are we really counting choking on a kebab as a health issue?

我们真的把吃烤噎住也算作健康问题？

So this of course is a Wigan kebab.

所以当然是维冈烤。

With students accounting for roughly 20% of the  population, Cardiff has achieved the delicate balance of functioning both as an educational hub  and as one of the best places in Wales to buy a kebab at 3 in the morning.

由于学生约占人口的20%，卡迪夫巧妙地实现了双重角色：既是育中心， 又成为威尔士凌晨3点购买烤的最佳去处之一。

Yeah, you know what always gets me, even though I love a gyro, is when I see the thing on the spit next to the heat lamp rotating around.

是的， 你知道什么总是让我感到奇怪的？ 即使我喜欢吃 gyros，当我看到烤在热灯旁旋转时。

It's kind of dried and then ground up, and it's this sort of reddish-brownish powder that we sprinkle predominantly on kebabs, and it sort of lends this floral sourness.

它有点干燥后磨成粉，是一种略带红褐色的粉末，我们主要撒在烤上，能带来一种类似花香的酸味。

But today we're not so much talking about the Kebab specifically, instead we're going to be talking about this broader question, does any country really own a dish?

但今天我们不单讨论烤本身，而是要探讨一个更广泛的问题：究竟有没有哪个国家能独占一道菜？

So you know, a lot of kebabs, has chicken, it could be a steak, some Greek yogurts, some nice Basmati rice.

所以你知道，很多烤，有鸡，可能是牛排，一些希腊酸奶，一些美味的印度香米。