What is the correct way to eat Beijing Duck?

吃北京鸭的式什么？

Yes. I would like a roast duck and my friend wants steaks.

的，我想要只鸭，我朋友要份牛排。

OK, how about we have a roast duck? That sounds fine.

好吧。我们先来个鸭怎么样？听起来不错。

Culture! It's cultural! It's called Peking duck.

文化! 那文化! 那叫北京鸭。

Only wood of fruit trees are used to fuel the fire to give the duck a unique fragrance.

通常只选果木作燃料，以使鸭有果香味。

A perfect Peking Duck is maroon in color.

最好的北京鸭应该栗色的。

This is the Peking Duck. It's a famous Beijing dish that has been around since the Yuan Dynasty.

这北京鸭。这道著名的北京莱从元朝的时候就有了。

Now, let me show you the correct way to enjoy Peking Duck.

现在，让我向你们介绍吃北京鸭的法。

An experienced Peking Duck chef spends his life learning.

一个经验丰富的北京鸭师傅一生都在学习。

Please enjoy. The Peking Duck is prized for its thin and crispy skin.

请慢用。北京鸭因其皮薄酥脆而令人称道。实际上，皮上面并没有带太多的肉。

This is how it's done at high-end banquets, because the first bite is always the best for guests.

这高级宴会上的摆盘式，因为能保客人吃的第一口总鸭最好的部位。

108 slices of Peking Duck look good on the plate, and the texture of the duck meat is wonderful.

108片北京鸭放在盘子里很好看，鸭肉的口感也很好。

This is the authentic and traditional Peking Duck.

现在让我们来看看什么宗的传统北京鸭。

I've been in the craft of making Peking Duck for 29 years.

我做北京鸭已经29年了。

We have many dishes including roast duck - my favourite.

我们有很多菜，包括我最喜欢的鸭。

She's like, oh, this is delicious, roast duck or whatever.

她说，哦，这很好吃，鸭什么的。

Like peking duck on thanksgiving. hmm. not a bad idea.

比如北京鸭 - 主意不错。

From preparing the duck to roasting it, making a Peking Duck takes two days.

从准备鸭子到进炉制，做一只北京鸭需要两天时间。

Do you happen to know a good Beijing duck restaurant around here?

你知道这儿附近有不错的北京鸭店吗？

Chef Han and myself worked on elevating the duck's roasting quality, recipe, plating, and customer's experience.

韩厨师和我致力于提高鸭的品质，完善谱、改善装盘和顾客的体验。