What is the correct way to eat Beijing Duck?

吃北京烤鸭的正确方式是什么？

Let's prepare the accompaniments to Peking Duck.

现在，让们来准备北京烤鸭的配菜吧。

This is the Peking Duck. It's a famous Beijing dish that has been around since the Yuan Dynasty.

这是北京烤鸭。这道著名的北京莱从元朝的时候就有了。

OK, how about we have a roast duck?

好吧。们先来个烤鸭怎么样？

Yes. I would like a roast duck and my friend wants steaks.

是的，想要只烤鸭，朋友要牛排。

Pork and one large roast duck, please.

请给叉烧和只烤鸭。

Culture! It's cultural! It's called Peking duck.

! 是! 叫北京烤鸭。

Oh, and that simple green salad...Mache and baby arugula with duck confit and candied walnuts!

还有个简简单单的沙拉...放了蘑菇，嫩芝麻菜，脆皮烤鸭肉和甜核桃！

22. I was so hungry for dinner, that I ordered from the menu: Peking duck, several moon cakes, lots of aged tofu, a tenth of a hamburger, forty bowls of soup, a little pie, deep fried fish, ninety bowls of rice.

饿得饥肠辘辘想吃晚餐，因此照着菜单点了（下列食物）： 北京烤鸭、些月饼、许多老豆腐、十分之块汉堡包，四十碗汤，点儿馅饼、炸鱼及九十碗米饭。

" It's a moment of childhood nostalgia, reminding me of when I gazed at the full moon and ate mooncakes and roasted duck with my parents."

“这是童年怀旧的时刻，让想起了和父母起看着圆月吃月饼和烤鸭的情景。”

Which dish do you particularly like? Beijing roast duck, chicken with peanuts, or else?

你最喜欢哪道菜？北京烤鸭、宫爆鸡丁、还是其他？

The roast duck on the menu looks kind of dull. Can you make it look more alive and happy?

菜单上的烤鸭看起来有点无聊。你能让它看起来更加鲜活快乐吗？

Only wood of fruit trees are used to fuel the fire to give the duck a unique fragrance.

通常只选果木作燃料，以使烤鸭有果香味。

This traditional Peking Duck oven is imported from China.

这个传统的北京烤鸭炉是从中国运过来的。

Please enjoy. The Peking Duck is prized for its thin and crispy skin.

请慢用。北京烤鸭因其皮薄酥脆而令人称道。实际上，皮上面并没有带太多的肉。

A well-made Peking Duck is even in color after being roasted and it feels light when you hold it in your hands.

只好的北京烤鸭在出炉后颜色均匀，提在手里会感觉很轻。

A perfect Peking Duck is maroon in color.

最好的北京烤鸭应该是栗色的。

Today, I'll let Chili House's Peking Duck master, Chef Han, demonstrate making an authentic Peking Duck.

今天要请川流不息的北京烤鸭大师，也就是韩师傅，让他为们示范下怎么做正宗的北京烤鸭。

Chef Han and myself worked on elevating the duck's roasting quality, recipe, plating, and customer's experience.

韩厨师和致力于提高烤鸭的品质，完善食谱、改善装盘和顾客的体验。

She's like, oh, this is delicious, roast duck or whatever.

她说，哦，这很好吃，烤鸭什么的。