Local people were keen for appreciating Su Dongpo for doing this thing, they realized that he liked to eat bouilli, then unanimously sent pork to him at Spring Festival.
For example, a course of bouilli can be marked with several or ten kinds of different sapoers, such as Maojia style, Zhujia style, too sweet or salty and so on.
Our favourite delicacies at present such as ham, braised pork, shabu-shabu, sashimi, popcorn, dianxin, rice cake were all invented or popularized in the Song dynasty.
I love the way the countries of the Eastern Mediterranean eat, where there's a roasted or grilled or a braised piece of meat that sits in the middle of the table.