Doctors have used a compound from cinnamon bark to ward off bacterial infections like MRSA, and in another experiment rosmarinic acid added to hamburger meat reduced the level of carcinogens after cooking.
医生们用肉桂树皮中
一种化合物来抵御细菌感染,比如耐甲氧西林金黄色葡萄球菌,在另一项实验中,在汉堡肉中加入迷迭香酸降低了烹
后致癌物
含量。