There are many, many different recipes for trifle.

有很多很多不同的法。

Except it's now written you a seven step method with full weights and measures for a recipe.

不过现在它给你写了一个七步法，包括食谱的全部重量和单位。

Sure do! This one is a quarterly publication, but each issue has over 200 color pages of recipes and also many home decorating ideas!

当然有！这是本，是每期都有200张彩页介绍各种法和居装饰的点子。

Yeah, my savoir faire of cooking French pastries. You have the savoir faire. I don't know. We should ask John to make our French pastries.

是的，我法式糕点的绝。-你有绝活？我不知道。我们应该让约翰给我们做法式糕点。

Inside the bag, we take some chicken fat, sliced garlic, sliced shallots, the peppercorns, some bay leaf, and it's sous vide cooking.

在袋中，我们加入了一些鸡油、切片大蒜、切片小洋葱、胡椒粒和几片月桂叶，采用真空低温法。

We have a great variety of magazines all about cooking! This one for example, is a bi monthly publication with recipes from all over the world!

我们有很多种有关的杂志，比如这本，它是双月，里面有全世界各地的法。

Now we look at this pumpkin as a whole entity, so the principle of nose-to-tail cooking, where in animal everything is used from nose to tail.

现在我们将这颗南瓜视为一个整体，所以采用从鼻到尾法，即在处理动物时， 从头到尾全部使用。