That's one tall, nonfat latte with caramel drizzle.

那是一杯加焦粉无脂大杯拿铁。

You're not going to let Caramel down, are you?

你不会让焦失望吧？

The use of the caramel and the color of the caramel, nobody used it before like this way.

使用焦和焦这种颜色，之前没有人像这样使用过它。

It's got to be salted caramel.

一定是咸焦。

So we're gonna kick off with the Brunede Kartofler.

所以我们要从焦开始做。

You're not gonna finish your creme brulee?

不吃完你法式焦布丁吗？

I only do caramel frappuccinos. That's it.

我只喝焦星冰乐。就这样。

Don't be tempted to touch the caramel; it's very, very hot.

别急着去碰焦部分；它非常非常烫。

Listen to it. It's like an earful of melted caramel.

听听。就像听到了融化焦。

For example, " Small cappuccino with caramel syrup" or, " Medium mocha without cream."

例如，“小杯卡布奇诺加焦浆”，或者“中杯摩卡不加奶油。”

Well, at least Caramel and Nibblit are hungry.

好吧，至少焦和尼伯利特都饿了。

Ooh! Caramel creme. That's my favorite.

焦乳酪 我最爱。

And I don't know why it's caramel, but it's caramel or people will say it both ways.

我不知道为什么是焦，但是就是焦，或者是这两种方式大家都会说。

What do you want - strawberry, chocolate, caramel?

你想要什么味道？草莓，巧克力，焦？

As opposed to take a caramel, pull it back with butter.

不是直接用焦，要用黄油让它别那么快变成焦。

You can see a little bit of caramelization starting to occur on the bottom.

你可以看到它底部开始有一点焦化。

And perhaps for dessert, some of your delicious Creme Brulee?

饭后甜点，我想吃你拿手焦布丁。

Do it for Caramel, she wants you to.

为焦做它，她要你。

I want that to caramelise up nicely, Ebbers.

我想让它恰到好处地呈焦化，埃伯斯。

The caramel is really bitter though, isn't it?

焦真很苦，不是吗？