So at this stage, I would say my initial thought is not what I would expect from an outdoor smoker but much better than you'd get from just putting it in the oven.

所以在这个阶段，我会说我最初的想法不是我所期望的户外熏制器，但比仅仅放在烤箱里要好得多。

This is the cured cheek of pork, and as you can see, it's all about the fat.

这是一中熏制过的面颊肉，你所见，脂肪含量很高。

I think you can buy the unsmoked version as well.

我觉得你也可以买到未熏制的版本。

It's just where that happens traditionally in a smoker in a low auction environment.

这只是传统意义上在低氧环境中的熏制器。

So actually not dissimilar to something like a taramasalata, however, this is aged and smoked cod roe that's then emulsified with oil essentially.

其实它和塔拉马酱有些相似，不过这是经过陈化和熏制的鳕，后用油乳化。

Okay, so if you were to swap this 4 kilos of shoulder out for three slabs of belly, you'd have more surface area and therefore you should get more smoke if you wanted a really smoky pull pork using this machine.

好的，果你把这4公斤的肩肉换成三肉，肉表面积更大，因此果你想用这台机器制作真正熏制的拔丝肉，应该会得到更多的烟味。

[Jamie] This is a technology that's used in lots of different smokers in the U. S. It's really convenient, it's going to be interesting to see how it works here.

在美国，很多不同的熏制工都在使用这项技术，它真的很方便，在这里看看它的工作原理会很有趣。

I wouldn't say this is smoked pulled pork, like this is not a smoked shoulder in my opinion.

我不会说这是熏制的肉，在我看来这并不是熏制的肩肉。

So I wish you could smell the smoke coming from the smokehouse.

因此，我真希望你们能闻到从熏制房飘出的烟味。

Pulled pork and pulled chicken… hardwood-smoked pulled pork and Trader Joe's pulled chicken salsa verde.

手撕肉和手撕鸡肉… … 硬木熏制的手撕肉和乔交易超市的青酱手撕鸡肉。

Then they put something like smoky thing to make it sour.

后他们加入一些类似熏制的东西使其变酸。

As they went, I remembered Piety's waiting cook-pot and the empty smokehouse.

他们走的时候， 我想起了派蒂等待的炊具和空荡荡的熏制房。

It was embalmed by the scent of herbs and full of the song of crickets.

它被草药的香味熏制过， 充满了蟋蟀的歌声。

Smoked hams and saddles hung in rows from the cross-poles of his bark lodge, and the magnificent pelts of animals carpeted his floors, padded his couch, and clothed his body.

熏制的火腿和马鞍成排地挂在他树皮小屋的横杆上，华丽的动物毛皮铺在他的地板上，垫在他的沙发上，穿在他的身上。

At length a large number of runaways were assembled; stolen mules, and corn gathered from the fields, and bacon filched from smoke-houses, had been conveyed into the woods.

终于集结了一大批逃跑者； 偷来的骡、从田里采集的玉米、 从熏制房偷来的熏肉， 都被运进了树林。

If it has been boiled an hour or two or smoked on a pitchy fire, no matter, —who cares for a little tannin or creosote?

果将其煮沸一两个小时或在漆黑的火上熏制， 无论何，谁在乎一点点单宁或杂酚油？

I'm smoking some sort of dead animal in the smoker and pass through a ribbon and go hang at a part of that celebration.

我在烟熏器里熏制某种死去的动物，后穿过一条丝带，去参加庆祝活动的一部分。

The big debate is do you like the anchovy pickled or do you like the anchovy cured?

关于凤尾的大讨论是：你喜欢腌制过的还是喜欢熏制过的？

'Then they ought to show up in this dark place like ripe bananas in a smokehouse'.

“那么他们应该出现在这个黑暗的地方， 就像熏制室里成熟的香蕉一样” 。

I love the taste of smoked paprika, which is very, very common in Mexican food, Spanish food as well.

我喜欢熏制辣椒粉的味道，这在墨西哥食品，西班牙食品中也非常普遍。