It's just where that happens traditionally in a smoker in a low auction environment.

这只是传上在低氧环境中的熏器。

This is the cured cheek of pork, and as you can see, it's all about the fat.

这是一中熏过的猪面颊肉，如你所见，脂肪含量很高。

I wouldn't say this is smoked pulled pork, like this is not a smoked shoulder in my opinion.

我不会说这是熏的猪肉，在我看来这并不是熏的肩肉。

I think you can buy the unsmoked version as well.

我觉得你也可以买到未熏的版本。

So I wish you could smell the smoke coming from the smokehouse.

因此，我真希望你们能闻到从熏房飘出的烟味。

Pulled pork and pulled chicken… hardwood-smoked pulled pork and Trader Joe's pulled chicken salsa verde.

手撕猪肉和手撕鸡肉… … 硬木熏的手撕猪肉和乔交易超市的青酱手撕鸡肉。

Then they put something like smoky thing to make it sour.

后他们加入一些类似熏的东西使其变酸。

As they went, I remembered Piety's waiting cook-pot and the empty smokehouse.

他们走的时候， 我想起了派蒂等待的炊具和空荡荡的熏房。

It was embalmed by the scent of herbs and full of the song of crickets.

它被草药的香味熏过， 充满了蟋蟀的歌声。

'Then they ought to show up in this dark place like ripe bananas in a smokehouse'.

“那么他们应该出现在这个黑暗的地方， 就像熏室里成熟的香蕉一样” 。

The big debate is do you like the anchovy pickled or do you like the anchovy cured?

关于凤尾鱼的大讨论是：你喜欢腌过的还是喜欢熏过的？

I love the taste of smoked paprika, which is very, very common in Mexican food, Spanish food as well.

我喜欢熏粉的味道，这在墨西哥食品，西班牙食品中也非常普遍。

The meat, some fried and put down in its own fat, some smoked lightly, lasted the family for many weeks.

肉，有些是油炸的， 放入自己的脂肪中， 有些是轻微熏的， 让一家人吃了好几个星期。

Each carcass is cut into six parts, and piled one above the other in salt, upon large tables in the smoke-house.

每个尸体都被切成六份，后一层一层地用盐堆在熏房的大桌子上。

So actually not dissimilar to something like a taramasalata, however, this is aged and smoked cod roe that's then emulsified with oil essentially.

其实它和塔拉马酱有些相似，不过这是经过陈化和熏的鳕鱼子，后用油乳化。

I'm smoking some sort of dead animal in the smoker and pass through a ribbon and go hang at a part of that celebration.

我在烟熏器里熏某种死去的动物，后穿过一条丝带，去参加庆祝活动的一部分。

If it has been boiled an hour or two or smoked on a pitchy fire, no matter, —who cares for a little tannin or creosote?

如果将其煮沸一两个小时或在漆黑的火上熏， 无论如何，谁在乎一点点单宁或杂酚油？

[Jamie] This is a technology that's used in lots of different smokers in the U. S. It's really convenient, it's going to be interesting to see how it works here.

在美国，很多不同的熏工都在使用这项技术，它真的很方便，在这里看看它的工作原理会很有趣。

At length a large number of runaways were assembled; stolen mules, and corn gathered from the fields, and bacon filched from smoke-houses, had been conveyed into the woods.

终于集结了一大批逃跑者； 偷来的骡子、从田里采集的玉米、 从熏房偷来的熏肉， 都被运进了树林。

So at this stage, I would say my initial thought is not what I would expect from an outdoor smoker but much better than you'd get from just putting it in the oven.

所以在这个阶段，我会说我最初的想法不是我所期望的户外熏器，但比仅仅放在烤箱里要好得多。