So according to a 2024 piece in Scientific American titled, Is Raw Milk Cheese Safe to Eat?

根据《科学美国人》2024年一篇题为《生乳奶酪安全可食用？》章指出？

Anything that's made with raw milk has to be aged more than 60 days for us to consume it in America.

在美国，任何使用生乳制成产品必须经过60天以上成熟期才能食用。

I don't know if there's like scientific evidence around the flavor profile, but there are you'll get two different camps in the cheese world where people are against pasteurization and just really focus on raw milk cheeses.

我不否有科学证据支持风味特征，但在奶酪界确实存在两种截然不同观点：有些人反对巴氏杀菌，特别推崇生乳奶酪。