These lipids are pin shaped molecules whose heads are attracted to water, and tails are repulsed by it.

这些脂质是呈状的分子，部具有亲水性，尾部具有疏水性。

The fats in your pastry dough are hydrophobic, meaning the butter and oil molecules don't like binding with water.

酥皮面团中的脂肪具有疏水性，这意味着黄油和油分子不易与水结合。

If it's greater than 90 degrees, then we say that surface is hydrophobic.

如果该角度于90度，我们便称该表面为疏水性表面。

So what's happening here, - A lot of these insects, are hydrophobic.

这里发生的情况是，许多这样的昆虫都具有疏水性。

(gentle music) the water anole is a semi-aquatic species with hydrophobic skin that repels water.

（轻音乐）水变色龙是一种半水生物种，具有疏水性皮肤，可以排斥水。

These ones are going to be hydrophobic.

这些分子将具有疏水性。

So hydrophobic means it doesn't want water, right?

所以疏水性意味着它不喜欢水，对吧？

They're hydrophobic or hydrophilic, basic or acidic.

它们是疏水性的或亲水性的、碱性的或酸性的。

The surfaces hydrophobicity had been increased.

表面的疏水性得到了增强。

THE repulsive powers of lotus leaves are the stuff of legend.

荷叶的疏水性人人。

It's hydrophobic, which is why water notoriously does not help when you eat something that's too spicy.

这是疏水性的，这就是为什么当你吃太辣的东西时，水通常不起作用。

Our skin is decidedly not hydrophobic.

我们的皮肤显然不具备疏水性。

Here's what they saw: the leaves are extremely hydrophobic—meaning water beads up to minimize contact with the surface.

这是们所看到的：叶子具有极强的疏水性——这意味着水珠会聚集起来，以尽量减少与表面的接触。

These acids and their salts have both hydrophobic and hydrophilic sides, making them amphiphilic, which help them make cholesterol and fat in the gut more soluble in bile.

胆汁酸和胆盐同时具有疏水性和亲水性，即两亲性，得益于此，胆汁可以更好溶解肠道中的胆固醇和脂肪。

Although I Most of the resources I read talked about the hole on the inside Being nonpolar also called hydrophobic Right, right.

尽管我阅读的多数资料都提到内部空腔是非极性的， 也称为疏水性，对吧？

A non-conservative substitution means that the new amino acid - valine, which is hydrophobic - has different properties than the one it replaced - glutamic acid, which is hydrophilic.

非保守性替换意味着新氨基酸，疏水性的缬氨酸，与其替代的氨基酸，亲水性的谷氨酸，有着不同特性。

And it turns out that microscopically rough surfaces tend to be more hydrophobic, because they can trap pockets of air and minimize the interaction between water droplets and the surface of the material.

结果显示，显微镜下，粗糙的表面拥有更好的疏水性，因为它们可以捕捉气囊，最小化水滴和物质表面的相互作用。

And if you think about it, let's say I'm a hydrophobic amino acid, I'm going to fold myself really far on the inside of the protein to give it the specific structure.

如果你仔细想想， 假设我是一个疏水性氨基酸，我会把自己折叠到蛋白质内部很深的方， 以赋予它特定的结构。