This is the saturation that contains because of chocolate place many tristearin acid and palmitin acid are contained in fatty acid.
这是因巧克力所脂肪酸中有大量硬脂酸软脂酸。
Preparation of ethylene bis stearamide using stearyl chloride and ethylenediamine (EDA) as raw materials has been studied.
研究了以乙二胺硬脂原料制备乙撑双硬脂胺反应,讨论了原料配比、反应时间、反应温度影响。
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Some of the ingredients that they're using to give that thick, creamy feel is glycol distearate, also the guar hydroxypropyl trimonium chloride.
他一些成分给人一种粘稠，奶油般感觉是乙二醇二酯，也是瓜尔胶羟丙基三氯铵。
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详细解释
巧克力所
脂肪酸中有大量硬脂酸软脂酸。
酯，也是瓜尔胶羟丙基三氯铵。
