Preparation of ethylene bis stearamide using stearyl chloride and ethylenediamine (EDA) as raw materials has been studied.
研究了以乙二和硬氯为原料制备乙撑双硬,论了原料配比、时间、温度影响。
This is the saturation that contains because of chocolate place many tristearin acid and palmitin acid are contained in fatty acid.
这是因为巧克力所含饱和肪酸中含有大量硬酸和软酸。
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Some of the ingredients that they're using to give that thick, creamy feel is glycol distearate, also the guar hydroxypropyl trimonium chloride.
他们使用一些成分给人一，感觉是乙二醇二硬脂酸酯，也是瓜尔胶羟丙基三氯铵。
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和硬
氯为原料制备乙撑双硬
,
论了原料配比、时间、温度影响。
