Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.
刚始工作时你会作大厨的副手,厨师助,点师的助手。
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No, no, no. I changed jobs. I'm a pastry chef now.
不,不,不,我换工作,现在是糕点师。
His father, who he barely knew, was a German immigrant pastry chef.
他的父亲,他几乎不认识,是一名德国移民糕点师。
You were listening to Eric Lanlard.
你确实有听埃里克·朗拉讲话(法国糕点师、名厨)。
Jovan Sandelin and also um, the owner and the head pastry chef here at that Catan.
我是约万·桑得林,是卡坦餐厅的老板,兼任这里的首席糕点师。
As it was, Albert went young to be apprenticed to a pastry-chef, so at 14 he did the same.
现实是,阿尔伯特很年轻就去糕点师的学,所在14岁时,歇尔也样的事情。
Yeah? Still want to become a pastry chef?
还想当糕点师吗?
Oh, you know how it is we wanted different things. I wanted children, and she wanted a pastry chef named JeanPhilippe.
你也知道的,我们的追求不一样,我想要孩子,她想要一个叫让·菲利普的糕点师。
For example, some restaurants have what's called a " pastry chef" .
例如,一些餐厅有所谓的“糕点师”。
And I'm here to apply for a pastry chef.
我是来应聘糕点师的。
So I moved to New York City to become a professional pastry chef.
所我搬到纽约市成为一名专业的糕点师。
I'll take the pastry chef first.
我先来面试糕点师。
You wouldn't ask a pastry chef to bake a cake without an oven.
你不会要求糕点师在没有烤箱的情况下烤蛋糕。
Della, the pastry chef at Spago, makes some amazing nougat.
Spago 的糕点师 Della 制作一些很棒的牛轧糖。
You and me, the two of us, pastry chefs.
你和我 我们俩 去糕点师。
I'm a chef, or more specifically, I'm a pastry chef.
我是一名厨师, 或者更具体地说, 我是一名糕点师。
Real cooks, including pastry chefs, did need to know how to work with different ingredients.
真正的厨师,包括糕点师,确实需要知道如何使用不的食材。
" It's an unlucky break for the pastry chef, " he said, imitating a sports announcer.
“这对糕点师来说是一个不幸的休息,”他模仿体育播音员说道。
He is supportive of his girlfriend's ambitious dreams, be it her dream of starting a cupcake bakery or becoming a famous country singer.
他一直支持着女朋友的伟大梦想——不管是成为蛋糕店的糕点师,还是成为著名的乡村音乐歌手。
Bethony said his work is easy because he surrounds himself with like-minded people, like his pastry chef, Charbel Abrache.
Bethony 说他的工作很轻松, 因为他周围都是志道合的人,比如他的糕点师 Charbel Abrache。
Pietro had been trained as a pastry chef and developed an obsession with finding the right balance of cocoa and hazelnuts, which were easy to source locally.
皮埃特罗曾接受过糕点师培训,他潜心研究可可和榛子的最佳平衡比例,因为可可和榛子是当地唾手可得的原料。
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