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1.The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.

1.研究增香曲在低盐浇中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋中的增香曲的添加量。

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2.The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori,Rhizopus and endomycopsis fibuligera etc.

2.具有水生淀粉能力的酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。

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3.Conclusion It is shown that fructosamine and AGEs were significantly higher in patients on CAPD,and they could not be effectively removed by peritoneal dialysis.

3.结论 提产物在腹膜透析患者体内增多,腹膜透析清除效果差,且可能影响腹膜转运功能。

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4.Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose.

4.在添加酶和纤维素酶的条件下,采用黑曲霉与假丝酵母发酵丢糟生产单细胞蛋白饲料。

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WIL生活启示录

1.Glycation is a process where sugar in the bloodstream mucks onto proteins, creating something called advanced glycation end products or AGEs for short.

糖化,就是血糖黏在蛋白质上,这过程我们称为糖化终产物(AGEs)。

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厨房美味大比拼

2.That's not going to help in our mashing procedure.

这对我们的糖化过程没有帮助。机翻

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WIL生活启示录

3.But the glucose still needs to go somewhere because if it sits in the bloodstream, it will bind to proteins in a damaging process called glycation.

但是,血糖还是要有地。如果血糖在血管待太久,它将与蛋白质结糖化)。

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WIL生活启示录

4.Where these things become a real problem is in diabetics who have trouble controlling their blood sugar, and end up with a large amount of AGEs.

这个问题会发生在血糖有困难的糖尿病患者身上,他们的血糖过高,有过多的糖化终产物。

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WIL生活启示录

5.The same thing happens to your skin over time: proteins in your bloodstream get sugar stuck on them and the resulting AGEs damage your skin internally, creating age spots.

这个过程也同样可以在你体内发生:血糖粘在蛋白质上,这种糖化终产物会伤害你,并从内部长出黑斑。

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Osmosis-内分泌

6.This proportion of glycated hemoglobin doesn't change day to day, so it gives a sense for whether the blood glucose levels have been high over the past 2 to 3 months.

糖化血红蛋白的比例不会每天变化,所以它可以说明血糖水平是否已经持续走高2-3个月。

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经济学人(汇总)

7.In December Adnams, a Suffolk brewer, will bottle whisky that has been sitting in casks for three years—the time it takes for the European Union to recognise fermented cereal mash as whisky.

在11月,萨福克的啤酒造商亚当那姆斯将对储存在木桶有三年之久的威士忌进行瓶装,这三年正是等待欧盟认可糖化发酵谷物为威士忌的过程。

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Osmosis-内分泌

8.So that brings us to another type of test that can be done which is the HbA1c test, which tests for the proportion of hemoglobin in red blood cells that has glucose stuck to it - called glycated hemoglobin.

所以另一种可行的检测是HbA1c测试,来测验红细胞中被葡萄糖黏着的血红蛋白比例;这种血红蛋白也叫作糖化血红蛋白。

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