It is difficult for a non-Italian to grasp all the nuances of meaning.
一

以意大利语为母语
很难把握所有这些意

细微差别。
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But gradually the term was adapted and used as a generic term for any stew-like food from the Indian subcontinent - rather ignoring such subtleties as regional differences and completely different flavours, textures, cooking methods and ingredients.
但渐渐地,这个词被改编为印度次大陆上任何炖菜类食物的统称--
忽略了这其中存在的地区、口味、质地、烹饪方法和配料等方面的
微
别。
