With a lifespan of 30 years, their peculiar traits have evolved over millions of years to make them uniquely suited to survive harsh conditions, especially long periods without oxygen.
C. botulinum thrives in low-oxygen environments, and the ten to thirty cases reported each year in the U.S. are usually the result of eating improperly canned food, since canning removes oxygen from food to preserve it.
And since they took their lungs with them into the water, they could breathe oxygen-rich air, rather than being stuck with oxygen-poor water, allowing these mammals to grow almost twice as big as the biggest fish.
Finally, after an interval that, for all involved, feels like being held underwater with no possibility of breathing, the man in the white shirt starts slowly leafing through the papers in his arms.
Oxygen does play a crucial role in one of the last steps of cellular respiration, but luckily our bodies have alternative pathways that help us survive when we temporarily lack oxygen.
The most common places for such clots to develop are in the deep veins of the legs and in the vessels that carry de-oxygenated blood through the lungs.
That lower layer bubbles up from deep within the Earth, and in addition to being smelly, it's anoxic -- there's no dissolved oxygen to power microbial metabolisms.
Oxygen deprivation experienced in some extreme sports can also be used as a stressor to push the brain's limits and to understand how its defense mechanisms work.
This results in cyanosis in the lower extremities, a blue or purple discoloration of the skin; that's the result of deoxygenated blood mixing with oxygenated blood.
But even that fact could be dangerously misleading because it doesn't include deaths like Emmy's, which occur after drowning due to oxygen deprivation.
That makes the environment on the enamel surface favorable for facultative anaerobic bacteria, which can metabolize sugars with and without oxygen present.