Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
We bet " gourmet" " Sharpei's" wouldn't turn up their noses at " fresh dogligacies" like " Pooey Pork" , " Griffon Do" and " Snicker Doodles" with " Whippet cream" .
" I wanted to celebrate him. He is so special to me. He's my four-legged child and this is the perfect place to do a really nice celebration. We're foodies. I guess he is too, now, " Espinoza said.
As long as one strives to become a gourmet or a connoisseur of wines because it is the in thing to do, striving to master an externally imposed challenge, then taste may easily turn sour.