This reaction generates hydroxyproline, which stabilizes the structure of collagen.

这个产生氨酸，从而稳定胶原蛋白的结构。

Well, I think what they would say is like there's, because you're getting hydroxyproline in the collagen that you're taking that probably, I don't know how much hydroxyproline is typically in the diet, you know?

嗯， 我认为他们说，因为你服用的胶原蛋白中含有氨酸，所以我不知道饮食中通常含有多少氨酸，你知道吗？

But it is high in glycine, proline, and hydroxyproline, which makes it very unique in structure.

但它富含甘氨酸、氨酸氨酸，这使得它在结构上非常独特。

And then I want to say 10% is proline and then another like 10%-ish is hydroxyproline.

然后我想说 10% 是氨酸，然后另外大约 10% 是氨酸。

And that's done, apparently the, nobody needs to know this, but just for fun stuff, the hydroxyproline helps stabilize the structure because of the hydrogen bonding with the hydroxyl molecules, which I found interesting.

就这样了，显然，没有人需要知道这一点，但只是为了好玩， 氨酸有助于稳定结构， 因为它与基分子形成氢键，我发现这很有趣。