A really good coleslaw stars with cabbage, carrots, a little salt and pepper in there, a touch of vinegar, and of course it's all tossed in a dressing that's mayo based.
Condiments – like ketchup, mustard, or hot chilli – are all available to spice things up, as are salt and pepper, albeit in liquid form so the granules don't drift away and cause havoc with station operations.
Besides that, we'll also be using a half teaspoon white pepper powder, a quarter teaspoon of five spice powder… together with the mandatory salt and MSG.
But it's also about the white sauce which is butter, flour, milk and lots of seasoning so we're talking about garlic powder, onion powder, oregano, basil, thyme, pepper, paprika, cayenne pepper and salt.
I boiled them up and I tossed them with olive oil and lemon, salt and pepper, a little garlic, and chopped up parsley and greens, and it makes a, like, green potato salad which is so good.
You stir pepper into a tomato juice while wondering what is supposed to be happening as a result; the grains remain on the surface, unmoved by your efforts.