Their friends might " rib" them about it or bust their " chops" but don't " chuck" the idea all together because turning Groundhog Day into Whistlepig Day would leave some " pickled" pig.

他们朋友可能会选择“肋骨”，也可能会选择“排骨”，但不要一起“扔掉”这种想法，因为将“土拨鼠日”改为“吹口哨日”会剩下一些“制”猪。

Ceviche is raw marinated seafood with lime and spices.

酸橘汁鱼是用酸橙制生海鲜。

But, actually it's marinated in salty water, so it's not that raw.

但是，实际上它是用盐水制，所以没有那么生。

We've got some pickled sweet and sour pickles.

我们有一些制酸甜泡菜。

Most of the Kimchi eaten in South Korea is made in China.

韩国用泡菜大部分是中国制。

In fact, it's the foundation of the whole centuries-old tradition of curing meat.

事实上，它是悠久制肉传统基础。

What is the best method of preserving plums?

制李子最好方法是什么？

It made me think of the herbs and spices in chai, maybe marinated in fruit.

这让我想到了印度茶里草，可能是用水果制。

This category consists of foods that have been preserved, pickled, fermented or salted.

这一类包括经过长期保存、制、发酵，或者说经过盐渍。

Biltong is dried, salted, cured meat that is chewy and savory and so satisfying.

Biltong 是经过制干肉，有嚼劲，味道鲜美，非常令人满意。

The aroma of salted, drying codfish, lingers still.

制干鳕鱼味，依然萦绕不去。

The South Koreans eat a wide variety of salty foods with the easiest example being kimchi — cabbage and other vegetables preserved in salt and spices.

韩国人吃各种各样咸物，这些物包括朝鲜泡菜、卷心菜其他用盐制蔬菜。

I mean, they're crispy chicken on the outside and then so juicy on the inside 'cause the marinade really seals in the juices, and it makes the chicken super flavorful as it marinates in the fridge.

我意思是，鸡肉外表酥脆，内里多汁，因为制过程会锁住鸡肉汁液，这使得鸡肉在经过冰箱制后变得超级美味。

Or it could have been kicap, a Malay word borrowed from the Cantonese dialect of Chinese from Indonesia, also spelled kecap and ketjap, both of which are sauces based on brined or pickled fish or shellfish, herbs, and spices.

或者它可能是 kicap，一个从印度尼西亚华语粤语中借来马来语单词，也拼写为 kecap ketjap，这两种调味汁都是基于盐渍或制鱼或贝类、草药。

While some people joke the preserved and sweetened fruit snack can help ward off the novel coronavirus, many are taking succor from good feelings associated with the treat.

虽然有些人开玩笑说这种制加糖水果零可以帮助抵御新冠病毒，许多人却从与这种物相关良好感觉中获得了安慰。

Pickled herring is considered a lucky tradition in Germany and Sweden, and in China, they prefer the whole fish, eyeballs and all.

在德国瑞典，人们认为制鲱鱼能带来幸运，而在中国，他们更喜欢将整条鱼端上桌，包括眼珠在内。

You fill a jar with the food you want to pickle, add brine, seal the jar and leave it for several weeks.

您将要制物装满一个罐子，添加盐水，密封罐子并放置几周。

And even if you're unlucky enough to eat live anisakid larvae in your sushi, ceviche, or gravlax, you'll probably be fine.

即使你运气不好，吃到了寿司、柠汁鱼生或制三文鱼中活异尖线虫幼虫，你可能也没事。

Disgusting part of the animal, doesn't sound, you know, it doesn't sound good or look good. Yeah, and it's pickled.

动物令人恶心部位，听起来看起来都不好。而且还是制。

It's simple to salt the hams.

诺邓火腿制过程很简单。