Huang and his son salt hams in their old yard.

火腿的腌制在老屋的院子里进行。

Ceviche is raw marinated seafood with lime and spices.

酸橘汁腌鱼是用酸橙和香料腌制的生海鲜。

But, actually it's marinated in salty water, so it's not that raw.

但是，实际上它是用盐水腌制的，所以没有那么生。

That has been, vinegared a good poached egg, there's a lot of vinegar involved.

这是用醋腌制的水煮蛋，里面有很多醋。

Very familiar pickling ingredients and another scotch bonnet.

非常熟悉的腌制材料，格兰帽椒。

So, it's... country ham is a salt cured ham.

所以，这是… … 乡村火腿是用盐腌制的火腿。

So the smoking, the salt and sugar brine and then the blending.

所以是熏制、盐和糖的腌制，然后混合。

Most of the Kimchi eaten in South Korea is made in China.

韩国食用的泡菜大部分是中国腌制的。

In fact, it's the foundation of the whole centuries-old tradition of curing meat.

事实上，它是悠久的腌制肉传统的基础。

What is the best method of preserving plums?

腌制李子最好的方法是什么？

It made me think of the herbs and spices in chai, maybe marinated in fruit.

这让我想到了印度茶里的香草和香料，可能是用水果腌制的。

This category consists of foods that have been preserved, pickled, fermented or salted.

这类食品包括经过长期保存、腌制、发酵的食品，或者说经过盐渍的食品。

Biltong is dried, salted, cured meat that is chewy and savory and so satisfying.

Biltong 是经过腌制的干肉，有嚼劲，味道鲜美，非常令人满意。

The aroma of salted, drying codfish, lingers still.

腌制的干鳕鱼的香味，依然萦绕不去。

It's simple to salt the hams.

诺邓火腿的腌制过程很简单。

For me it's the pickled smokey salsa and the fresh queso with egg.

我喜欢腌制的烟熏萨尔萨辣酱和新鲜的辣椒奶酪酱和鸡蛋。

So a really citrussy, herby, very garlicky by the looks of it marinade.

这腌泡汁有很浓的柑橘味、香草味，从腌制的样子看很有蒜味。

Before then, people often stored preserved food in barrels and then put the barrels in cold rooms.

在那时候，人们经常将腌制的食品放在木桶里，然后把木桶放在冷室里。

So clementine juice is going in your pickled tomato.

所以橘子汁将入你的腌制番茄中。

Whilst that marinades, shall we move on to dish number two, the vakalavalava?

在腌制的同时，我们来做第二道菜吧，vakalavalava？