When you think of Peruvian food, the most iconic dish will always be ceviche.

当你想到秘鲁食物时，最具标志性的菜肴永远是酸橘汁腌鱼。

Don Fernando sums up what I love about ceviche —freshness and tradition.

Don Fernando 总结了我喜欢酸橘汁腌鱼的方 —— 新鲜和传统。

They added salt to the fish or left it hanging in a smoky room.

他腌鱼或者熏鱼。

For me, probably among the best ceviches in the world.

对我来说，可能是世界上最好的酸橘汁腌鱼之一。

Usually with ceviche, you're working with very delicate fish.

通常做酸橘汁腌鱼时，你要处理的是非常小巧的鱼。

Ceviche is raw marinated seafood with lime and spices.

酸橘汁腌鱼是用酸橙和香料腌制的生海鲜。

I think that could be the base of our ceviche.

我觉得这可以做酸橘汁腌鱼的底料。

It's like a mini version of ceviche but with deep fried squid.

这就像迷你版的酸橘汁腌鱼，但是有油炸鱿鱼。

Well, we're gonna start with a dish called kokoda. And step one... - Think ceviche.

好，我 kokoda 始做。第一步… … - 想想酸橘汁腌鱼。

I'm already gonna say I think it's probably just served in a bowl more like ceviche rather than a shell.

我已经要说了，我觉得它可能只是装在碗里，更像是酸橘汁腌鱼，而不是椰子壳。

And even if you're unlucky enough to eat live anisakid larvae in your sushi, ceviche, or gravlax, you'll probably be fine.

即使你运气不好，吃到了寿司、柠汁腌鱼生或腌制三文鱼中的活的异尖线虫幼虫，你可能也没事。

He makes the best cured fish in the whole world.

他制作了全世界最好的腌鱼。

Can you even have ceviche if you're breast feeding?

如果你是母乳喂养， 你甚至可以吃酸橘汁腌鱼吗？

And the ceviche is like super amazing too.

而且那酸橘汁腌鱼也超级棒。

The secret of ceviche is not only a fresh fish.

酸橘汁腌鱼的秘密不仅仅在于新鲜的鱼。

Ceviche is not made with a land animal.

酸橘汁腌鱼不是用陆动物制作的。

The way ceviche gets, you know fish gets cooked by lemon juice.

酸橘汁腌鱼的方式，你知道鱼是用柠檬汁煮熟的。

Bottarga has this really nice, cured fish moment.

Bottarga 有一个非常好的腌鱼时刻。

He just sat there pushing his kipper sadly round his plate.

他只是坐在那里，悲伤推着他的腌鱼绕着他的盘子。

Ceviche is made with raw seafood.

酸橘汁腌鱼是用生海鲜制作的。