STEP 4 Serve sensual side dishes that you can eat with your fingers, visually stimulating your partner. Try asparagus dressed with butter, almond-stuffed figs, or a whole artichoke.
The last step is to add my cheese in so it smells nicely and then serve up with a slice of sourdough, eggs, asparagus, a splash of Worcestershire sauce, just a little bit of grated cheese on the top, just for garnish.
The market women wear traditional straw hats and sell only things that a local might need: funerary herbs, asparagus stalks and huge rounds of cork from the local forests, handy for plugging up stone jars filled with olives.