Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的鉴别出来，其主要的有苯甲醇、苯醇、已烯醇、沉醇、茅醇和甲基水。

A simultaneously potentiometric titration method for determining benzaldehyde and benzoic acid in electrosynthesis products was reported.

采用电位滴定法测定甲苯电合成产物的苯甲醛和苯甲,研究了盐羟胺用量、苯甲醇和甲苯含量对测定的影响。