The amount of work that goes behind one head of lettuce is tremendous and the basic consumer has no idea of the intensity and the dedication to a 10-acre block of romaine.
My favorite cheeseburger that I found - I actually found a restaurant recently that has really good cheeseburgers - and my favorite one is lettuce, tomato, raw onion, avocado and cheese.
The lobster was a scarlet mystery to her, but she hammered and poked till it was unshelled and its meager proportions concealed in a grove of lettuce leaves.