Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.
Well, people have started to believe that certain foods – like gluten or dairy – are bad for us, though there isn't any medical evidence to support this.
So, they've been cutting it out or making excuses or, I mean, I know there are people with gluten intolerances but everybody thinks they're gluten intolerant now.
I have a friend who has an allergy to gluten – a protein found in wheat and some other grains – and she has to be very careful about what she eats so she doesn't get ill.
These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!
On the other hand, those with the chronic digestive disorder called celiac disease aren't able to eat gluten at all, and this is where some confusion may have stemmed from.
And I wonder also the schizophrenia part, you know, 17% of people with schizophrenia have elevated gluten antibodies, which can drive a lot of brain inflammation and create a lot of neuropsychiatric symptoms.