Another popular item is the green wheat bean paste eight-treasure rice, made with glutinous rice dyed with green wheat and wheat sprout juice topped with crunchy nuts for added texture and flavor.
Tangyuan are sweet rice flour dumplings stuffed with ingredients such as sugar, nuts, rose petals, or bean paste, served in a traditional Chinese soup.
" Most consumers are overseas Chinese people favoring classic flavors like red bean paste, lotus seed, shredded coconut and wuren, a five-nut filling, " said Xu.
Sweet Green Rice Balls are a popular Qingming food that are made of a mixture of glutinous rice powder and green vegetable juice and stuffed with sweetened bean paste.
But in recent years, you know, innovative flavors such as salted egg yolk with a pork floss, that kind of thing that it's a little bit salty, but I would say tastier compared to some red bean paste and also peanut.