The offal fad competed with one for molecular gastronomy, with its spheres of olive juice, then gave way to farm-to-table cooking, which painstakingly detailed the provenance of every radish in a salad.
这股动物内脏潮与流行的分子料理(用橄榄汁做出小球)展开了竞争,随后又让位于“农场直达餐桌”菜肴,这类菜肴会煞费工夫地详细明沙拉中每一个萝卜的来源。