From the Concept, the formation and the character of supermolecule, the author probes three basic function of supermolecule system: recognition, transformation and translocation.
从超分的概念,组成着手,探了超分的三大基本功能:识别、催化输运。
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Two papers published today in the American Journal of Clinical Nutrition outline the case for and against using the concept of ultra processed foods to help inform dietary guidelines beyond conventional food classification systems.
今天发表在《美国临床营养学》的两篇论文概述了支持和反对使用超加工食品概念来帮助为传统食品分类系统之外的膳食指南提供信息的理由。