Ceviche also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad that originated in its current form in peru.
Ceviche用的都是生海鲜,加了lime juice后肉质起了化学作用,所以跟吃sashimi的感觉非常不同,喜爱酸
道的朋友不况试试哦。
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力文摘 Yes… and er, sour, bitter… And salty! Everyone knows that salt makes food taste better by enhancing the flavours of the ingredients. There's even a phrase you'll see in many recipes – 'add a pinch of salt'.
是的… … 还有酸
、苦
… … 还有咸
!每个人都知道盐可以增强食材的
道,让食物
道更好。在许多食谱中你甚至会看到一个短语——“add a pinch of salt”。
活
科普
选