The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳酸的生产艺,对种、稳定剂和酸味剂进行了筛选,确定了业化可行的生产艺。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂、砂糖为主要原，配以稳定剂、酸味、香味等，制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳。