In the course of its evolution, different kinds of brewing technology have been created and the unique baijiu culture was created.

在它的演变过程中，创造了不同的酿造技术，和独特的白。

In 1833, two brewer friends, Gabriel Sedlmayr II of Munich and Anton Dreher of Vienna, visit English breweries to study local brewing techniques.

1833年， 来自慕尼黑的加布里埃尔·塞德尔二世和维也纳的安东·德雷尔这两位酿师，往英国的酿厂学习当地的酿造技术。

Rather than heating beer to evaporate the alcohol, which ruins the flavour, producers have come up with various alternative brewing techniques, many of which are closely guarded secrets.

而不是通过加热啤来蒸发精，因为这会破坏风味， 生产商们开发了各种替代酿造技术，其中许多都是严格保密的。