Like cottage cheese, paneer is not aged and is made with milk curds.

Paneer和松软干酪一样，没有经，是用牛奶凝乳制成的。

It ages well and does not spoil quickly.

它良好，不会很快变质。

But the pleasantness comes again from that ageing.

但这种美味主要来自于它的程。

They developed a new techniques for aging, smoking and flavoring their cheese.

他们开发了一种新的奶酪、熏制和调味技术。

2 pounds worth of Parmesan, aged 30 months.

两英镑 30 个月的帕尔马干酪。

Bluefin also, when it's aged properly, has a particular balance of flavors.

蓝鳍金枪鱼在适后也具有特别平衡的口味。

The cheese's strength is defined by the length of the aging.

奶酪的强度取决于的长短。

The cheddar is matured in these caves to give it a very mature taste.

切达在这些洞穴中，以赋予它非常浓郁的味道。

I think it came poorly aged right out of the production facility.

我认为它一从生产设施出来就未得到妥善。

And if we infuse it with the honey, it's gonna dilute the aging.

如果我们加入蜂蜜，它会稀释程。

Because in America, we can't have anything aged under 60 days that's raw milk.

因为在美国，未经巴氏杀菌处理、少于60天的奶酪是不允许销售的。

And it must be aged to a minimum of nine months.

而且它必须至少九个月。

Edmund, a talented cook, allowed the peppers to age and ferment so he could make a spicy sauce.

埃德蒙是一位才华横溢的厨师， 他让辣椒和发酵，这样他就可以制作辣酱。

But to get crystals, I mean, the cheese has to be aged, you know, six months or so.

但要形成晶体，奶酪必须经，大概要六个多月。

So actually not dissimilar to something like a taramasalata, however, this is aged and smoked cod roe that's then emulsified with oil essentially.

其实它和塔拉马酱有些相似，不这是经和熏制的鳕鱼子，然后用油乳。

And it's that natural progression of in-out that ages the bourbon so beautifully as the liquid interacts with the wood.

正是这种自然的进出程，使得波本威士忌在与木桶相互作用如此优雅地。

And sometimes you kind of have to season them and age them a little bit to find the bad cards.

有候你得像调味和一样，稍微处理一下，才能找出那些坏卡。

It's then soaked in alcohol, aged for several months, boiled again, soaked in alcohol again, and then set on fire.

然后用酒精浸泡，数月，再煮沸，再用酒精浸泡，然后用火烧。

These folks are the cheese graders, the people responsible for making sure Cabot's cheese is aging up to their world's-best standard.

这些人是奶酪分级员，负责确保 Cabot 奶酪的达到他们世界上最好的标准。

The whole universe is like fermenting cheese, and the angels are like worms that generate in that cheese as it ages.

整个宇宙就像一块发酵的奶酪，而天使就像是在那块奶酪中随着产生的虫子。