Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
面包风味,面包表皮颜色也于非酶褐变反应所类黑精化合物而有所。
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To pass each of the stages you have to find that odd one out in each task.
为了通过段,你必须在任中找到那不同类。
Oh! Who could have thought this was the odd one out?
哦!谁能想到这是那不同类?
I have no doubt you can find the odd one out here as well.
我毫不怀疑在这里也能找到那不同类。
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