Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
面包改善了,面包表皮颜色也于非酶褐变反应所生成化合物而有所改善。
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I have no doubt you can find the odd one out here as well.
不怀疑在这里也找到那个不同类的颜色。
Oh! Who could have thought this was the odd one out?
哦!谁想到这是那个不同类的颜色?
To pass each of the stages you have to find that odd one out in each task.
为了通过每个阶段,在每个任务中找到那个不同类的颜色。
Well those foods get their color from compounds called carotenoids and they are sometimes used as food coloring.
这些食物的颜色来自一种叫做类胡萝卜素的化合物,它们有时被用作食用色素。
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