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Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

面包改善了,面包表皮颜色于非酶褐变反应所生成化合物而有所改善。

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isomorphic, isomorphism, isomorphous, isomultiple, isomultiplet, isomuscarine, isomyarian, isomycomycin, isomyl, isomyn,

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3G, 401(K), a,

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机智生活百

I have no doubt you can find the odd one out here as well.

不怀疑在这里也找到那个不同颜色

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机智生活百

Oh! Who could have thought this was the odd one out?

哦!谁想到这是那个不同颜色

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机智生活百

To pass each of the stages you have to find that odd one out in each task.

为了通过每个阶段,在每个任务中找到那个不同颜色

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Scishow 精选系列

Well those foods get their color from compounds called carotenoids and they are sometimes used as food coloring.

这些食物的颜色来自一种叫做胡萝卜素的化合物,它们有时被用作食用色素。

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isonomalis, isonomy, isononane, isonopinone, isonorcedrenol, isonordrimenone, isonorin, isonoruron, isonovobiocin, isonuatigenin,

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3G, 401(K), a,
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