And what you do, is you mix the graham crackers and the butter and you form a pie crust.

然全麦饼干和黄油混合在一起，做成饼皮。

Alright, and then what you do, after that you stick it in the oven at 200 degrees for 15 minutes.

之饼皮放进烤箱，将温度调至200度，烤15分钟。

The pie crust really does a lot.

饼皮确实有很多作用。

But gluten also makes pie crust tough.

但面筋也会使饼皮变硬。

We're using two disks of our homemade pie crust that we made the night before.

我们正在使用前一天晚上作的两张自饼皮。

The pie crust nice and flaky.

饼皮很好，片状。

The jackdaws were eating pie-crust, and the magpie was drinking gravy out of a patty-pan.

寒鸦正在吃饼皮， 喜鹊正在喝肉饼锅里的肉汁。

Now, we're gonna make a pie crust.

现在，我们要做饼皮。

Then, roll one chilled pie crust disk into a 12-inch-diameter circle.

然，将一个冷冻饼皮圆盘卷成一个 12 英寸直径的圆圈。

You can do puff pastry but it's not authentic, so go with the pie crust.

你可以做酥皮糕点， 但它不是正宗的，所以选择饼皮。

Actually, it's the only pie crust we use.

实际上，这是我们唯一使用的饼皮。

For this pie, we're using an unbaked pie crust from Trader Joe's.

对于这个饼，我们使用的是 Trader Joe's 的未烘烤饼皮。

" The patty-pan that held up the pie-crust, " said Duchess, blushing under her black coat.

“用来盛饼皮的饼盘，”公爵夫人说，黑色外套下的脸红了。

It's literally like you have pie crust, and then you have mac and cheese in the inside.

这就像你有饼皮，然里面有通心粉和奶酪。

You'll see there's a little bit of pie crust overhang.

你会看到有一点饼皮悬垂。

And the key to making a light, crispy, flaky pie crust?

作轻盈、香脆、酥脆的饼皮的关键是什么？

The best pie crusts tend to be light, crisp, and above all flaky.

最好的饼皮往往是轻的、脆的，最重要的是片状的。

Then we make the pie crust, unrendered pork fat, it's basically the fat around the kidneys.

然我们做饼皮， 未提炼的猪肉脂肪，基本上是肾脏周围的脂肪。

She shut the door between as carefully as if it was made of short pie crust.

她小心翼翼地关上了门， 就好像它是用小饼皮做的一样。

Make sure that your crust is cooled, you don't want to have a piping hot pie crust.

确保你的饼皮已经冷却，你可不想吃滚烫的饼皮。