The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.
Our business direction supports this idea and we offer wide ranges of exclusive design of our homeware products handmade from Mother of Pearls, Shell and Paua (Abalone skin).
Barry and researcher Charles Boch are studying how ocean acidification affects abalone, specifically, whether it interferes with the ability of the shellfish to reproduce.
Barry 和 Charles Boch 正在海洋酸化如何影响鲍鱼,特别是它是否会干扰贝类的繁殖能力。
Finally, inspired by remarkable biological materials such as silk, abalone shell, tooth and others, we're designing new protein-based materials to address challenges in energy and ecological issues.