During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
The paper studied the preparation of bromine from basic Magnesium bromide in the production of maltol and ethyl maltol, the synthesis of bromethyl from bromine, sulfur and alcothol.
Automatic and effective control of malt kilning processing was realized by the control system.Flow monitoring of malt kilning was available by a computer.
For example, in honey 50% of the sugar is fructose, 44% is glucose, 4% is galactose, 2% is maltose; whereas in maple syrup less than 1% of the sugar is fructose, 3% is glucose, and 96% is sucrose.
Another popular item is the green wheat bean paste eight-treasure rice, made with glutinous rice dyed with green wheat and wheat sprout juice topped with crunchy nuts for added texture and flavor.