Fructose, corn syrup, fruit-juice concentrate, malt syrup, sucrose, molasses, dextrose, and glucose are all sugars.

糖，玉米糖浆，汁精，麦芽糖，蔗糖，糖蜜，葡萄糖都是糖。

Link two of them together, and you've got a disaccharide, lactose, maltose, or sucrose.

将两者连接起来，你就得到了双糖——乳糖、麦芽糖或蔗糖。

They're sweetened using sugar alcohols like maltitol, which is a potent osmotic laxative.

小熊糖是诸如麦芽糖醇这类糖醇来充当甜味剂。

In the case of maltose, that leaves an alpha 1-4-glycosidic bond which is a bond between carbon number 1 of one glucose monosaccharide and carbon number 4 of the other glucose monosaccharide.

以麦芽糖为例，这个缩合过程形成糖苷键称为α-1，4糖苷键，即一个葡萄糖分子1号碳与另一个葡萄糖分子4号碳相连接。

These are maltase, sucrase, and lactase, which break down the short chains of sugars called oligosaccharides into simple sugars, called monosaccharides.

它们包括麦芽糖酶、蔗糖酶与乳糖酶；它们能将称为寡糖短链聚合糖分解成简单糖类，或称单糖。

So this group ate just starch and these ones ate just maltose.

所以这一组只吃淀粉，而那些只吃麦芽糖。

For example, in honey 50% of the sugar is fructose, 44% is glucose, 4% is galactose, 2% is maltose; whereas in maple syrup less than 1% of the sugar is fructose, 3% is glucose, and 96% is sucrose.

举个例子，蜂蜜中含有50%糖、44%葡萄糖、4%半乳糖与2%麦芽糖；而枫糖浆中，糖含量不到1%，葡萄糖仅占3%，其余96%都是蔗糖。

Maltose is another disaccharide and this one is two glucose molecules linked together, and it's found in molasses which can be used as a substrate to ferment beer.

麦芽糖也是一种双糖，由两分子葡萄糖组成，多存在于糖浆中，可以作啤酒发酵底物。

Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.

不同消化酶能分解特定糖链，比如淀粉酶可以将淀粉等多糖分解为小分子糖，而乳糖酶、蔗糖酶、麦芽糖酶则分别可将乳糖、蔗糖、麦芽糖降解为相应单糖。

There is a snack called malt teasers.

有一种小吃叫麦芽糖。

So you can take a little bit of saunf, khus, black pepper, elaichi and mishri.

所以你可以少量服一些茴香、香根草、黑胡椒、豆蔻和麦芽糖。

In other words the group that had just eaten starch and the group that had eaten maltose, even though they're in the same jar, they wouldn't interbreed.

换句话说， 刚刚摄入了淀粉那组和摄入了麦芽糖那组，即便它们同处一个容器中，也不会进行交配繁殖。

Way back in 1835, this Scottish brewer invented the sour-mash fermentation process that is still used by almost all of Kentucky's bourbon makers today.

早在 1835 年，这位苏格兰酿酒商就发明了酸麦芽糖发酵工艺，如今几乎所有肯塔基州波旁威士忌制造商仍在使这种工艺。

But L. sanfranciscensis needs maltose to stay alive, so these microbes can live and grow without fighting over resources.

但是 L. sanfranciscensis 需要麦芽糖来维持生命，因此这些微生物可以在不争夺资源情况下生存和生长。

As for us, we're all going back to the malt shop.

至于我们 我们就接着做之前麦芽糖广告。

OTHER PLACES SOLD GRAPE JUICE OR MALT SYRUP.

其他地方出售葡萄汁或麦芽糖浆。

They’re sweetened using sugar alcohols like maltitol, which is a potent osmotic laxative.

它们使糖醇如麦芽糖醇来增甜，而麦芽糖醇是一种强力渗透性泻药。

Fennel, especially with rock sugar, which is mishri.

茴香，尤其是搭配岩石糖（即麦芽糖）。

Unlike the yeast S. cerevisiae, these yeasts are really good at surviving in the acid that the bacterium produces and they don’t digest the sugar maltose.

与酵母 S. cerevisiae 不同，这些酵母非常擅长在细菌产生酸中存活，并且它们不消化糖麦芽糖。