Candida is a type of fungi, a single celled member of the yeast family.

念珠菌一种真菌，家族的单细胞成员。

Like other types of yeast, the preferred food for Candida is sugar.

和其他类型的一样，念珠菌的首选食物糖。

One way in which sugar affects your Gut Microbiome specifically is by facilitating the growth of the problematic candida.

糖影响肠道菌群的一种方式促进有问题的念珠菌的生长。

But under certain conditions, Candida yeasts can cause infections.

但在某些情况下，念珠菌会引起感染。

An overgrowth of Candida can lead to problems like fatigue, weight gain, bloating and gas, irritable bowel syndrome, and constipation.

念珠菌的过度生长会导致疲劳、体重增加、胀气、肠激综合症和便秘等问题。

Candida is the most interesting character in the play.

【character】坎迪达剧中最有趣的人物。

The U. S. Centers for Disease Control and Prevention is warning of the rapid spread of an emerging fungus called Candida auris.

美国疾病控制和预防中心警告称，一种叫做耳念珠菌的新真菌正在迅速蔓延。

Candida yeasts are also usually present in small quantities.

念珠菌通常也有少量存在。

When someone's immune system is compromised, from illness or otherwise, their body may be unable to control Candida effectively.

当某人的免疫系统因疾病或其他原因受损时，他们的身体可法有效控制念珠菌。

During a yeast infection, discharge may become thicker and whiter because the vagina is shedding more epithelial and Candida cells.

在菌感染期间，由于阴道脱落更多的上皮细胞和念珠菌细胞，分泌物可会变稠变白。

Some people have gene variants that make it harder for their immune systems to recognize and regulate Candida cells.

有些人的基因变异使他们的免疫系统更难识别和调节念珠菌细胞。

As the numbers of Candida increase, it is suspected that they can directly cause sugar cravings as this is their preferred source of energy.

随着念珠菌数量的增加，人们怀疑它们会直接导致对糖的渴望，因为糖它们首选的量来源。

Antifungal medications usually offer dependable treatments by reducing the number of Candida cells, allowing the immune system and other microorganisms to regain control.

抗真菌药物通常通过减少念珠菌细胞的数量来提供可靠的治疗，让免疫系统和其他微生物重新获得控制。

And in treating bacterial infections, antibiotics kill harmful bacteria, but they can also wipe out beneficial ones, like Lactobacilli, allowing Candida to multiply more easily.

在治疗细菌感染时， 抗生素可以杀死有害细菌，但它们也可以消灭有益细菌， 例如乳酸杆菌， 从而使念珠菌更容繁殖。

Preliminary studies with probiotics containing the harmless yeasts we use in brewing and baking have shown promise in keeping Candida in check while reducing inflammation.

对含有我们在酿造和烘焙中使用的害的益生菌进行的初步研究表明，它有望在抑制念珠菌的同时减少炎症。

And when the balance within the vagina is disrupted— like the pH increases or there are fewer microbes to compete with— Candida albicans may assume their disease-causing forms.

当阴道内的平衡被破坏时— — 比如 pH 值升高或与之竞争的微生物减少— —白色念珠菌可会呈现出它们的致病形式。