When you use a wok, you get wok hei, known as " breath of the dragon."

但你用炒锅时，菜会有锅气，人们称之为“龙之吐息”。

But wok hei also tastes like nostalgia.

但锅气也有家乡的味道。

And so as a consequence, I really do feel optimistic about the progress towards HEI because One of those plateaus might extend a while if we just don't have the key idea that we need to break through.

因此，我确实对朝着高新（HEI）的步感，因为其中一个平台期可能会持续一段时间，如果我们没有那个关键的想法来突破的话。

Wok hei is the combustion of oils in the air that make that smoky aromatic flavor.

锅气是食用油在空中燃烧产生的它能制造出那种烟熏香味。

Wok hei is the reason why noodles and rice always taste better at a restaurant than when you try to cook it at home.

锅气使得餐馆的炒面和炒饭永远比在家里做的更加好吃。

When you use a wok, you get wok hei, known as " breath of the dragon." Wok hei is the reason why noodles and rice always taste better at a restaurantthan when you try to cook it at home.

当您使用炒锅时， 您会得炒锅黑，被称为“龙之气息” 。 炒锅黑是为什么面条和米饭在餐厅总是比在家做饭味道更好的原因。