Neapolitan pizza has a thin crust. The edge of the crust, when baked, grows larger.

那不勒斯披萨饼皮很薄。边皮在烘烤时会逐渐膨胀。

This is the first in the four " Neapolitan Novels" by Elena Ferrante.

这是埃莱娜·费兰特《那不勒斯四部曲》中第一部。

Perhaps the most famous kind of Neapolitan pizza is called the Margherita.

也许最著名那不勒斯披萨是玛格丽塔（Margherita）。

For us Neapolitan to go without pizza for this long is almost impossible, says Guliano.

吉利亚诺表示，对我们那不勒斯人来说，此长时间没有披萨吃几乎是不可能。

If we were making Neapolitan, we'd be done by now.

果我们在做那不勒斯萨，现在早就做好了。

So. We're gonna be stretching our dough by hand the classic Neapolitan way.

所以。我们要用手擀面，这是那不勒斯典做法。

People love to visit out in nature, like I want to go to Grand Canyon and some people just want to taste delicious foods around the world, for instance, going to Italy for having Neapolitan pizza.

人们喜欢去大自，我想去大峡谷，还有一些人只是想品尝世界各地美食，去意大利吃那不勒斯披萨。

Pancreatic juice is kinda like the Neapolitan Ice Cream of bodily secretions — it's like everybody's favorite ingredients all put together, and when you mix them, the result is especially powerful.

胰液有点像人体分泌物中那不勒斯冰淇淋——就像把每个人最喜欢成分放在一起，当你把它们混合在一起时，结果特别强大。

A Sicilian who doesn't speak Sicilian is hardly worthy of the name; Neapolitan plays a crucial role in the celebrated novels of Elena Ferrante.

一个不会说西西里语西西里人很难称得上是西西里人; 那不勒斯人在埃琳娜·费朗特著名小说中起着至关重要作用。

Hot dogs were originally German, pizza Neapolitan, bagels Polish-but now they are all American, and like America, infinitely varied.

热狗源自德国，披萨源于那不勒斯，百吉饼是波兰人创造，但这些现在都成了美国代表食物，而且就和美国一样变幻无穷。

The Neapolitan fisherman asleep in the afternoon sun was approached by a well to-do businessman from another city.

一个从其他城市来富商走到一个正在午后阳光下睡觉那不勒斯渔民身旁。

Let's consider a classic New York pie, which doesn't require the same extreme heat as its Neapolitan brethren.

我们拿典纽约披萨来举例，它不需要像那不勒斯披萨那样极端高温。

Amidst this chaos, the cardinals elected the Neapolitan Archbishop of Bari to become Pope Urban VI.

在这混乱之中，红衣主教推选了那不勒斯巴里大主教，成为教皇乌尔巴诺六世。

UNESCO considers Neapolitan pizza making, or " Pizzaiuolo, " an " intangible cultural heritage" of Italy.

联合国教科文组织认为那不勒斯披萨制作手艺，即“Pizzaiuolo”，是意大利“非物质文化遗产”。

The kind of pizza that Briatore was criticizing is called the Neapolitan Margherita.

布里亚托利评论那种披萨叫做那不勒斯玛格丽特披萨。

In 1692, Antonio Latini, a Neapolitan chef, recorded a recipe for a unique milk-based version, which some historians dub the first ice cream.

1692 年，那不勒斯厨师安东尼奥·拉蒂尼记录了一种独特牛奶口味配方，一些历史学家将其称为最早冰淇淋。

The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot-more blast furnace than broiler.

制作正宗那不勒斯披萨所需温度高得离谱，令人难以置信，它更像是炼钢高炉温度，而非普通烤箱。

Now Neapolitan can be reunited with their beloved pizza which local lore insists was invented here.

现在，那不勒斯人可以和他们心爱披萨团聚了，当地人坚持认为披萨是在这里发明。

Sorbillo suggested that Briatore should let his cooks prepare food next to Neapolitan chefs in his restaurants, " to let his clients, used to gourmet pizza, taste a typical Neapolitan one, in a healthy challenge."

索罗建议布里亚托利应该让他厨师在他餐厅里和那不勒斯厨师一起准备食物，“让习惯于美味披萨顾客品尝一下典型那不勒斯披萨，挑战一下哪一种披萨更健康。”

That's like a proper, traditional Neapolitan pizza.

那就像是一份正宗传统那不勒斯萨。