I know how to make pizza quite well and I think some of the best pizzerias that you can go to usually serve it with olive oil, chili's and parmesan cheese.
We couldn't get prosciutto di Parma because it just wasn't available in this country, so we used a dried Virginia ham, which was overly salty; the Parmesan was the grated kind that you found in the green shaker.
Using what was left in the kitchen and from nearby stores — romaine lettuce, Parmesan cheese, lemons, bread cubes, olive oil, eggs, and Worcestershire sauce — Cardini constructed the first Caesar salad.