During one hundred years, Peking University has been fashioning its tradition.

一百年以来，京大学已形成了自己的传统。

Peking opera is the national essence of our culture.

京剧文化的精粹。

It is an ancient civilization that gave the world Peking Man, gunpowder and noodles.

京（古代猿）、、面条。

That’s what happened when Abigail Coplin became an American Fulbright Scholar here at Peking University.

阿比盖尔·柯普林成为京大学美国富布赖特学者的时候。

I've been in the craft of making Peking Duck for 29 years.

我做京烤鸭已经29年了。

Now, let me show you the correct way to enjoy Peking Duck.

现在，让我向你们介绍吃京烤鸭的正确方法。

He is a famoust artist in Peking opera.

他一名著名的京剧表演艺术家。

Hanhui Guan of Peking University and David Daokui Li of Tsinghua University.

京大学的管汉晖以及清华大学的李稻葵的研究。

Please enjoy. The Peking Duck is prized for its thin and crispy skin.

请慢用。京烤鸭因其皮薄酥脆而令称道。实际上，皮上面并没有带太多的肉。

That's a common scenario for graduates majoring in paleobiology at Peking university.

对京大学古生物学专业的毕业生来，这样的情境已经司空见惯。

An extreme example of this trajectory is the Peking University student Lu Buxuan.

这一轨迹的一个极端例子京大学学生陆步轩。

Culture! It's cultural! It's called Peking duck.

文化! 那文化! 那叫京烤鸭。

Ding arrived at Peking University on Aug 19, the registration day for undergraduates.

丁文鑫已于8月19日本科生报到日抵达京大学。

Last week, one student Xiaoyu from Tsinghua infiltrated many Peking University WeChat groups.

上周，一名清华学生小宇（音译）潜入了多个大微信群。

Fan, 85, graduated with a major in archaeology from the History Department of Peking University.

樊锦诗范，今年 85 岁，毕业于大历史系考古学专业。

After coming back to China, from 1923 to 1926 Lin taught English literature at Peking University.

回国后，1923年到1926年林语堂在京大学教英国文学。

This is the Peking Duck. It's a famous Beijing dish that has been around since the Yuan Dynasty.

这京烤鸭。这道著名的京莱从元朝的时候就有了。

My first time learning how to make Peking Duck was in 1991 at Grand Hotel, Beijing.

我第一次学做京烤鸭在1991年的京大饭店。

By 1995, I began to make Peking Duck on my own.

到1995年，我开始自己做京烤鸭。

Yes, I major in finance, and I minor in English, and I graduated from Peking University.

我主修的金融专业，辅修英文，毕业于京大学。