Both the filtrate and the dialyzate of agave pollen can activate the enzyme, thus proving that there was activating substance of the thiol group in agave pollen.
Because like, I think some, you know, hippies like me, we get a little bit of a squeeze of pleasure when we use agave or honey or something instead of like high fructose corn syrup.
So if a recipe says you need bananas and either honey or agave in a way that's synonymous with saying you need to have bananas and agave or bananas and honey.
If you've never grown succulents before, the ones I'm going to show you today are great ones to start with, succulent genus such as kalanchoe, aeonium, agave, aloe, echeveria, sedum, and sempervivum.