Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹,酒化和化过程与液态层发酵法相同,但发酵周。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以富士苹为原料,采用快速液态法生产,探讨酒化和酸化规律。