Aside from wine, you may also see a lot more chrysanthemum desserts and Chung Yeung cakes during this time – the latter is a steamed rice flour confection usually decorated with jujube, chestnuts, and almonds.
In terms of food, people would cook porridge with almond powder beforehand to eat on the Cold Food Festival and eat Qingtuan, a type of green mochi for Qingming festival.
But he's an original Starbursting with mounds of grand ideas that bring him good and plenty almond joy, as long as he keeps keep catching records and doesn't get, whatchamacallit, Butterfingers.