Considering bees pollinate Coffea arabica, whose seeds we grind for coffee, you can count that out.

考虑到蜜蜂为阿拉比卡咖啡授粉，而我种子研磨成咖啡，您可以计算在内。

It will grow at nearly seven degrees Celsius higher than arabica coffee.

它的长温度比阿拉比卡咖啡高出近七摄氏度。

One of the reasons for that is that it has a much higher caffeine content than the more gentle arabica coffee.

一是它的咖啡含量比更温和的阿拉比卡咖啡高得多。

But it's strong bitter flavor and high caffeine content, almost twice that of arabica, means it's better turned into instant coffee, a process which weakens its flavor and potency.

但它强烈的苦味和高咖啡含量，几乎是阿拉比卡咖啡的两倍，这意味着它最好变成速溶咖啡，这一过程会削弱它的味道和效力。