He knows how to bake bricks.
他会烧砖。
She never spares the butter when baking.
她煎饼时从不吝惜黄油。
The sun is baking the ground dry.
太阳得大地干裂。
Freshly baked apple pie makes a tasty dessert.
新的苹派是很可口的饭后点心。
The baker bakes his bread in the bakery.
包师在包房内包。
We baked bread and cake in an oven.
我们在炉子包和蛋糕。
I love to bake! Strudels, scones, even apple pandowdy.
我欢点心啊。饼,小饼干,连苹布丁我都会。
Were these bricks baked by the sun or fire?
这些砖是太阳晒干的还是由火焙制的?
The pottery was left to bake in the hot sun.
陶器放在外让炎热的太阳烘晒焙干。
Carol, did you bake the cake for Jim's party?
卡罗尔, 你为吉姆办的聚会饼了吗?
A delicious smell of freshly baked bread wafted across the garden.
花园中飘过一股刚出炉包的香味。
The bread will not bake if the fire is too small.
如火太小, 包就不成。
I baked it to a T, and of course it was delicious.
我烘焙得恰到好处,当然很可口了。
We are baking in the sun.
我们在晒太阳。
Bricks are baked in a kiln.
砖是在窑烧成的。
She baked bread in an oven.
她用炉包。
Bake in a moderately hot oven.
放进箱用中等温度烘。
Do you like baked chicken?
你欢吃鸡肉吗?
The cake baked too long.
饼的时间太长。
Bakers bake in huge ovens.
包师用大炉包。
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We're going to learn how to bake.
我们要学烘培!
Those are the flaxseed muffins that I just baked.
我烤的亚麻籽松饼好了。
Now, Feifei, have you been baking again?
好了,菲菲,你又开始烘焙了吗?
I say, guy, shall we bake a cake?
做个蛋糕怎么?
Where did you learn how to bake so well?
你在哪学会么好的烘焙技术?
These truths are also baked into your Penn heritage.
些真理也烙进了你们宾大的传统。
How to bakers decide what temperature to bake at?
面包师如何决定烘焙的温度?
Do you know how to bake a cake yourself?
你知道怎么自己烤蛋糕吗?
So, today it's baking. It's baking in here.
所以,今天热死人了。热了。
Take the vanilla you might use when you bake cookies.
当你做饼干的时候可能会使用香草。
Grandma promised to teach me how to bake a cake.
奶奶承诺要教我烘焙蛋糕。
I was thinking maybe I could bake her some banana bread.
我想也许我可以为她烤些香蕉面包。
The cake has been baked and cooled.
蛋糕已经烤好放凉了。
That's the cookie before it is baked.
那是烘焙之前,饼干的子。
Do you know how to bake a cake?
你知道怎么烤蛋糕吗?
Both baking soda and baking powder are used to create the perfect rise.
小苏打和发酵粉来达到完美的发酵效果。
And quite a lot of this seems to be baked into our personality.
而且在很大程度上似乎已经刻在我们的性格。
This Stone-Age bread was probably baked in thin cakes on flat stones.
种石器时代的面包可能是在扁平的石头上烤成薄饼的。
Each had to be baked separately in the oven.
每一个都要在烤箱单独烘烤。
Generally, more gluten is a good thing — if you're baking bread, that is.
一般来说,更多的面筋是件好事——如果你在烤面包的话确实如此。
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