The bakers specialize in catering for large parties.
那些面包师专门负责为大型宴会提供食品。
The Bakers have invited us out for a meal tonight.
贝克家请我们今晚到外面去吃饭。
The baker frosted the cake with a mixture of sugar and whites of eggs.
面包师在蛋了一层糖和蛋合料。
Addis's no ordinary baker—he's an artist.
阿迪斯是个非同寻常面包师——他简直是个大师。
Bakers bake in huge ovens.
面包师用大烤炉烤面包。
Bakers form dough into loaves.
面包师把生面做成大面包。
The baker bakes his bread in the bakery.
面包师在面包房内烤面包。
Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、化酶(糖酶)酿酶。
The baker presented his bill.
面包师呈帐单。
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He is the best baker in town.
他是镇了最好的师傅。
Caroline, his housekeeper, is going to leave to marry the baker next door.
Caroline,他的女管,要离开和后的师结婚去了。
Say Stan and I are both successful bakers.
假设斯坦和都是成功的师。
" Charge! " cried Germaine the baker. She was agile and good at dodging.
“冲啊!”烘培师傅杰曼大喊,她机敏灵巧,很会躲闪。
So they had to buy it from bakers.
因此,他们不得不从师那里购买。
So bread bakers will start at 3am or 4am.
所以师大早上三四点就已经开始工作了。
She knew that it must be the baker.
她知道来人一定是师。
Yeast is used by brewers and bakers, so is an obvious topic for study.
酵母是啤酒酿造商和师使用的,因此是一个显而易见的研究课题。
How to bakers decide what temperature to bake at?
师如何决定烘焙的温度?
Her father was a baker and she likes to keep her hand in.
她父亲是师,她喜欢亲自动手。
But, the bakers also are worried the baguette is becoming less important in France.
但是,师们也担心法在法国变得不那么重要了。
Willy Joseph has been a baker at Boudin for 33 years.
威利·约瑟夫在布德房当了33年的师。
When bakers started slicing bread it made it easier to eat.
师切后,吃就更方便了。
The baker woman looked at Sara and put six buns in a bag.
老板娘看看了Sara,把六个放进袋子。
Okay, here's the thing. I'm a really crappy baker.
是这样的 的厨艺真的很差。
As the clock struck one, the baker woke up and went down to the kitchen.
当凌晨一点的钟声响起时,师醒来,他走下楼梯来到厨房。
The baker also puts salt in our bread.
师傅也会往们的里放盐。
Well, I'm a baker. I bake. But I've seen my grandmother cook a million times.
是个师,烤。但是看祖母煮了千万遍了。
In Italy, pizza originated with bread bakers looking to sell cheap food to workers.
在意大利,披萨起源于师试图向工人出售廉价食物的做法。
But Loosmore stepped up production when the supply chain for local bakers and supermarkets collapsed.
在当地师和超市的供应链断掉之后,Loosmore加大了自己的产量。
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